Skip to main content

Meat product with ammonia hydroxide causes concern

November 13, 2013

Recent published reports indicate the Elk County Catholic School System is among 14 school districts in the region which have purchased a controversial beef product through the National School Lunch Program (NSLP).
The "lean finely textured beef " (LFTB) is on a federally approved list of items suitable for consumption in schools. It is made up of about 65 percent fat. The product is created when manufacturers use scrap pieces of meat which are ground up and treated with ammonia hydroxide before being frozen. Up to 15 percent of that mixture is then added to beef products.

The St. Marys Area Flying Dutchmen and Hollidaysburg Golden Tigers had every intention of playing...
The Elk County Catholic girls' and boys' track and field squads took part in the Kane Invitational...
The St. Marys Area girls' and boys' track and field teams travelled to Kane Area High School on...
On March 14, 2012, Governor Tom Corbett signed into law a contentious piece of legislation...